Timmy once told his older sister that he didn’t know how to enjoy expensive food. That he only liked the cheap stuff. Rachel never realized his inexpensive diet was so much fun though. Also, amongst his inner circle, the running joke was that Tim ran 5 miles every night only to eat more the following day.
Some notes:
Whenever the barometric pressure dropped a little too much resulting in gloomy skies, Tim would direct everyone to his favorite Vietnamese haunt, Pho Nam.
Tim loved McNuggets with barbecue sauce.
Every Tuesday was teriyaki cheesesteak day at Ed’s Teriyaki.
Tim did not cook for himself. I tried teaching him one late night, but to no avail. Any meal he didn’t eat with friends/family was most likely from Yoshinoya or Chipotle.
Tim would never order guacamole from Chipotle because he thought it was a ripoff. He opted for sour cream instead.
Despite claiming to be lactose intolerant, Tim loved ice cream. His favorite flavor was mint chocolate chip. As a child, Tim hated when dad would accidentally buy pistachio, both were artificially dyed green years ago thus the confusion.
Tim disliked eggplant and asparagus.
Tim had eaten at arguably the two best American restaurants, The French Laundry in Napa and Momofuku in New York. But, he preferred fun over fuss always.
My little BROTHER-in-law loves spam masubi w/egg. He can eat a dozen malasadas in one day. Though his favorite ice cream flavor was Mint Chocolate Chip, he always ordered Taro at Fossleman’s whenever we went there for a treat. He made me smile when he ate what I cooked.
~Rachel~